With the acceleration of people’s pace of life, fresh vegetables can no longer satisfy people’s life needs, and dehydrated vegetables are becoming more and more modern people’s lives. According to the current market situation, the top can be found that the market for dehydrated vegetables is in short supply.
Fresh vegetables, processed into dehydrated vegetables, obviously has the following advantages: first, low moisture content, can prolong the storage time, can reduce the storage, transportation, packaging and other costs; two is the raw material utilization rate is high, dehydrated vegetables requirements on raw materials is not high, there is no special requirement for raw material size and shape; the three is made of dehydrated vegetables, broaden the scope of application of raw fruits and vegetables. Because of these advantages, dehydrated vegetables are being loved by more and more consumers. In recent years, dehydrated vegetables in short supply situation, especially with health care function of vegetables (such as garlic, onion) and some of the mountains and lakes of wild vegetables (such as bracken, Li Hao) and other more so. At present, the world’s export of dehydrated vegetables has reached 100 thousand tons. Since the export of dehydrated vegetables began in 1964, especially during the past few years of opening up to the outside world, it has developed into a larger commodity that exports 15 thousand tons per year and receives foreign exchange of 25 million US dollars. But at present our country has become the main supplier of Western Europe and Japan, garlic, ginger, mushroom products.